Gutanga Byihuse Mubushinwa CE Yemejwe Toppette-Mechanical Pipette (Igenamiterere kandi rihamye)
"Ubwiza bwa mbere, Kuba inyangamugayo nkibanze, gufashanya bivuye ku mutima no kunguka inyungu" ni igitekerezo cyacu, mu rwego rwo gushiraho ubudahwema no gukurikirana ibyiza byo Gutanga Byihuse mu Bushinwa CE Impamyabumenyi ya Toppette-MechanicalPipette.
"Ubwiza bwa mbere cyane, Kuba inyangamugayo nkibishingiro, ubufasha buvuye ku mutima no kunguka inyungu" nigitekerezo cyacu, mu rwego rwo gushiraho ubudahwema no gukurikirana indashyikirwa kuriUbushinwa Imashini, Pipette, Ubu dufite umugabane munini ku isoko ryisi.Isosiyete yacu ifite imbaraga zubukungu kandi itanga serivisi nziza zo kugurisha.Ubu twashizeho kwizera, urugwiro, guhuza ibikorwa byubucuruzi nabakiriya mubihugu bitandukanye., nka Indoneziya, Miyanimari, Indi n'ibindi bihugu byo mu majyepfo y'uburasirazuba bwa Aziya n'ibihugu by'i Burayi, Afurika na Amerika y'Epfo.
MicroPette wongeyeho
MicroPette wongeyeho imiyoboro myinshi
Ibiranga
• Gutanga umutwe bizunguruka kugirango byoroshye kuvoma
• Intebe ya piston kugiti cye hamwe ninama ya cone yemerera gusana no kubungabunga byoroshye
• Guteranya ibikoresho bikozwe mu nama ya cone itanga imikorere ikomeye yo gufunga
• Bihujwe nibiranga inama rusange
• Calibibasi kumurongo irahari
Byuzuye
Imiyoboro ya MicroPette Plus irashobora kwizerwa rwose, ituma isuku yoroshye kandi igabanya ibyago byo kwanduza.Autoclaving yamashanyarazi irashobora gukorwa kuri 121 ° C, akabari 1 muminota 20.Nyuma ya autoclaving, pipette igomba gukonjeshwa hanyuma igasigara yumutse amasaha 12 mbere yo kuyakoresha.
Birasabwa kugenzura imikorere ya pipette nyuma ya buri autoclaving.
Gusiga no gufunga piston ya pistette nyuma ya buri autoclaving ya 10 bizarinda imikorere myiza.
MicroPette
Ibiranga
• Imiyoboro itwikiriye urugero kuva 0.1μL kugeza 10mL
Igishushanyo cya Ergonomic gitanga uburambe bwiza bwo gukora
• Idirishya rinini ryerekana kwerekana amajwi yoroshye
• Guhindura byoroshye no kubungabunga
• Buri MicroPette yatanzwe nicyemezo cya kalibrasi kugiti cyawe ukurikije ISO8655
• Calibibasi kumurongo irahari
MicroPette-imiyoboro myinshi
Ibiranga
• Imiyoboro ya 8 na 12 irakwiriye kubisahani 96
• Gutanga umutwe bizunguruka kugirango byoroshye kuvoma
• Inteko ya piston kugiti cye hamwe ninama ya cone yemerera gusana no kuyitaho byoroshye
• Guteranya ibikoresho bikozwe neza cone se-ikiza imikorere yo gufunga cyane
• Bihujwe nibiranga inama rusange
• Calibibasi kumurongo irahari
Calibration
Imiyoboro yose yapimwe ubuziranenge ukurikije ISO8655-2: 2002 kandi ihabwa ibyemezo bya kalibrasi.Igenzura ryubuziranenge ririmo gupima gravimetricike ya buri pipeti ifite amazi yatoboye kuri 22 ° C Urubuga rwacu rwemerera abakoresha kubona software ya kalibrasi kumurongo kandi bakagera kuri kalibrasi neza kandi mugihe.
Porogaramu ya kalibrasi kumurongo NUBUNTU kubakoresha pipette
Ibisobanuro
Uru rutonde rurakwiriye kuri MicroPette na MicroPette wongeyeho
(Ijwi rihinduka kandi rihamye)
Urutonde | Kwiyongera | Umubare w'ikizamini (μl) | Ikosa ryukuri | Ikosa risobanutse | ||
% | μl | % | μl | |||
0.1-2.5μl | 0.05μl | 2.5 | 2.50% | 0.0625 | 2.00% | 0.05 |
1.25 | 3.00% | 0.0375 | 3.00% | 0.0375 | ||
0.25 | 12.00% | 0.03 | 6.00% | 0.015 | ||
0.5-10μl | 0.1μl | 10 | 1.00% | 0.1 | 0,80% | 0.08 |
5 | 1.50% | 0.075 | 1.50% | 0.075 | ||
1 | 2.50% | 0.025 | 1.50% | 0.015 | ||
2-20μl | 0.5μl | 20 | 0,90% | 0.18 | 0,40% | 0.08 |
10 | 1.20% | 0.12 | 1.00% | 0.1 | ||
2 | 3.00% | 0.06 | 2.00% | 0.04 | ||
5-50μl | 0.5μl | 50 | 0,60% | 0.3 | 0,30% | 0.15 |
25 | 0,90% | 0.225 | 0,60% | 0.15 | ||
5 | 2.00% | 0.1 | 2.00% | 0.1 | ||
10-100μl | 1μl | 100 | 0,80% | 0.8 | 0.15% | 0.15 |
50 | 1.00% | 0.5 | 0,40% | 0.2 | ||
10 | 3.00% | 0.3 | 1.50% | 0.15 | ||
20-200μl | 1μl | 200 | 0,60% | 1.2 | 0.15% | 0.3 |
100 | 0,80% | 0.8 | 0,30% | 0.3 | ||
20 | 3.00% | 0.6 | 1.00% | 0.2 | ||
50-200μl | 1μl | 200 | 0,60% | 1.2 | 0.15% | 0.3 |
100 | 0,80% | 0.8 | 0,30% | 0.3 | ||
50 | 1.00% | 0.5 | 0,40% | 0.2 | ||
100-1000μl | 5μl | 1000 | 0,60% | 6 | 0,20% | 2 |
500 | 0,70% | 3.5 | 0,25% | 1.25 | ||
100 | 2.00% | 2 | 0,70% | 0.7 | ||
200-1000μl | 5μl | 1000 | 0,60% | 6 | 0,20% | 2 |
500 | 0,70% | 3.5 | 0,25% | 1.25 | ||
200 | 0,90% | 1.8 | 0,30% | 0.6 | ||
1000-5000μl | 50μl | 5000 | 0,50% | 25 | 0.15% | 7.5 |
2500 | 0,60% | 15 | 0,30% | 7.5 | ||
1000 | 0,70% | 7 | 0,30% | 3 | ||
2-10ml | 0.1ml | 10ml | 0,60% | 60 | 0,20% | 20 |
5ml | 1.20% | 60 | 0,30% | 15 | ||
2ml | 3.00% | 60 | 0,60% | 12 |
8 Chnnel ishobora guhinduranya amajwi | ||||||
Urutonde | Kwiyongera | Umubare w'ikizamini (μl) | Ikosa ryukuri | Ikosa risobanutse | ||
% | μl | % | μl | |||
0.5-10μl | 0.1μl | 10 | 1.50% | 0.15 | 1.50% | 0.15 |
5 | 2.50% | 0.125 | 2.50% | 0.125 | ||
1 | 4.00% | 0.04 | 4.00% | 0.04 | ||
5-50μl | 0.5μl | 50 | 1.00% | 0.5 | 0,50% | 0.25 |
25 | 1.50% | 0.375 | 1.00% | 0.25 | ||
5 | 3.00% | 0.15 | 2.00% | 0.1 | ||
50-300μl | 5μl | 300 | 0,70% | 2.1 | 0,25% | 0.75 |
150 | 1.00% | 1.5 | 0,50% | 0.75 | ||
50 | 1.50% | 0.75 | 0,80% | 0.4 | ||
12 Chnnel ishobora guhinduranya amajwi | ||||||
Urutonde | Kwiyongera | Umubare w'ikizamini (μl) | Ikosa ryukuri | Ikosa risobanutse | ||
% | μl | % | μl | |||
0.5-10μl | 0.1μl | 10 | 1.50% | 0.15 | 1.50% | 0.15 |
5 | 2.50% | 0.125 | 2.50% | 0.125 | ||
1 | 4.00% | 0.04 | 4.00% | 0.04 | ||
5-50μl | 0.5μl | 50 | 1.00% | 0.5 | 0,50% | 0.25 |
25 | 1.50% | 0.375 | 1.00% | 0.25 | ||
5 | 3.00% | 0.15 | 2.00% | 0.1 | ||
50-300μl | 5μl | 300 | 0,70% | 2.1 | 0,25% | 0.75 |
150 | 1.00% | 1.5 | 0,50% | 0.75 | ||
50 | 1.50% | 0.75 | 0,80% | 0.4 |
Imiyoboro ihamye
Urutonde | Kwiyongera | Umubare w'ikizamini (μl) | Ikosa ryukuri | Ikosa risobanutse | ||
% | μl | % | μl | |||
5μl | - | 5μl | 1.3% | 0.065 | 1,2% | 0.06 |
10μl | - | 10μl | 0.8% | 0.08 | 0.8% | 0.08 |
20μl | - | 20μl | 0,6% | 0.12 | 0.5% | 0.1 |
25μl | - | 25μl | 0.5% | 0.125 | 0.3% | 0.075 |
50μl | - | 50μl | 0.5% | 0.25 | 0.3% | 0.15 |
100μl | - | 100μl | 0.5% | 0.5 | 0.3% | 0.3 |
200μl | - | 200μl | 0.4% | 0.8 | 0.2% | 0.4 |
250μl | - | 250μl | 0.4% | 1.0 | 0.2% | 0.5 |
500μl | - | 500μl | 0.3% | 1.5 | 0.2% | 1.0 |
1000μl | - | 1000μl | 0.3% | 3.0 | 0.2% | 2.0 |
2000μl | - | 2000μl | 0.3% | 6.0 | 0.15% | 3.0 |
5000μl | - | 5000μl | 0.3% | 15 | 0.15% | 7.5 |
"Ubwiza bwa mbere cyane, Kuba inyangamugayo nkibanze, ubufasha buvuye ku mutima no kunguka inyungu" nigitekerezo cyacu, mu rwego rwo gushiraho ubudahwema no gukurikirana indashyikirwa mu Gutanga Byihuse mu Bushinwa CE Impamyabumenyi ya Toppette-Mechanical Pipette (Umubumbe uhamye kandi uhamye), Turimo kureba imbere kugirango dushyireho umubano mwiza mubucuruzi nabakiriya bashya mugihe cya vuba!
Gutanga Byihuse kuriUbushinwa Imashini, Pipette, Ubu dufite umugabane munini ku isoko ryisi.Isosiyete yacu ifite imbaraga zubukungu kandi itanga serivisi nziza zo kugurisha.Ubu twashizeho kwizera, urugwiro, guhuza ibikorwa byubucuruzi nabakiriya mubihugu bitandukanye., nka Indoneziya, Miyanimari, Indi n'ibindi bihugu byo mu majyepfo y'uburasirazuba bwa Aziya n'ibihugu by'i Burayi, Afurika na Amerika y'Epfo.