Kugabanuka kwinshi Ipp200 Laboratoire Koresha Kugurisha Bishyushye Micro Pipette Ibicuruzwa bya Laboratoire Ibicuruzwa Byonyine Byemewe Pipette
Amagambo yihuse kandi asumba ayandi, abajyanama bamenyeshejwe kugirango bagufashe guhitamo ibicuruzwa byiza bikwiranye nibisabwa byose, igihe gito, kugenzura ubuziranenge hamwe na serivisi zitandukanye zo kwishyura no kohereza ibicuruzwa byinshi Kugabanuka kwa Laboratoire Ipp200 Koresha Kugurisha Bishyushye Micro Pipette Laboratoire Ibicuruzwa Bimwe Bikosowe Umubumbe wa Pipette, Uracyakomeza gushakisha ibicuruzwa byiza bihuye nibishusho byiza byumuryango mugihe wagura ibintu byawe?Reba ibicuruzwa byacu byiza.Guhitamo kwawe kuzerekana ko ufite ubwenge!
Amagambo yihuse kandi asumba ayandi, abajyanama bamenyeshejwe kugirango bagufashe guhitamo ibicuruzwa byiza bihuye nibyo usabwa byose, igihe gito cyibisekuru, kugenzura ubuziranenge hamwe na serivisi zitandukanye zo kwishyura no kohereza ibintu kuriUbushinwa Micropipette na Micropipettes, Ibicuruzwa byacu nibisubizo bizwi cyane kandi byizewe nabakoresha kandi birashobora gukomeza guhora biteza imbere ubukungu n'imibereho myiza.Twakiriye neza abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi ndetse no kugera kubitsinzi!
MicroPette wongeyeho
MicroPette wongeyeho imiyoboro myinshi
Ibiranga
• Gutanga umutwe bizunguruka kugirango byoroshye kuvoma
• Intebe ya piston kugiti cye hamwe ninama ya cone yemerera gusana no kubungabunga byoroshye
• Guteranya ibikoresho bikozwe mu nama ya cone itanga imikorere ikomeye yo gufunga
• Bihujwe nibiranga inama rusange
• Calibibasi kumurongo irahari
Byuzuye
Imiyoboro ya MicroPette Plus irashobora kwizerwa rwose, ituma isuku yoroshye kandi igabanya ibyago byo kwanduza.Autoclaving yamashanyarazi irashobora gukorwa kuri 121 ° C, akabari 1 muminota 20.Nyuma ya autoclaving, pipette igomba gukonjeshwa hanyuma igasigara yumutse amasaha 12 mbere yo kuyakoresha.
Birasabwa kugenzura imikorere ya pipette nyuma ya buri autoclaving.
Gusiga no gufunga piston ya pistette nyuma ya buri autoclaving ya 10 bizarinda imikorere myiza.
MicroPette
Ibiranga
• Imiyoboro itwikiriye urugero kuva 0.1μL kugeza 10mL
Igishushanyo cya Ergonomic gitanga uburambe bwiza bwo gukora
• Idirishya rinini ryerekana kwerekana amajwi yoroshye
• Guhindura byoroshye no kubungabunga
• Buri MicroPette yatanzwe nicyemezo cya kalibrasi kugiti cyawe ukurikije ISO8655
• Calibibasi kumurongo irahari
MicroPette-imiyoboro myinshi
Ibiranga
• Imiyoboro ya 8 na 12 irakwiriye kubisahani 96
• Gutanga umutwe bizunguruka kugirango byoroshye kuvoma
• Inteko ya piston kugiti cye hamwe ninama ya cone yemerera gusana no kuyitaho byoroshye
• Guteranya ibikoresho bikozwe neza cone se-ikiza imikorere yo gufunga cyane
• Bihujwe nibiranga inama rusange
• Calibibasi kumurongo irahari
Calibration
Imiyoboro yose yapimwe ubuziranenge ukurikije ISO8655-2: 2002 kandi ihabwa ibyemezo bya kalibrasi.Igenzura ryubuziranenge ririmo gupima gravimetricike ya buri pipeti ifite amazi yatoboye kuri 22 ° C Urubuga rwacu rwemerera abakoresha kubona software ya kalibrasi kumurongo kandi bakagera kuri kalibrasi neza kandi mugihe.
Porogaramu ya kalibrasi kumurongo NUBUNTU kubakoresha pipette
Ibisobanuro
Uru rutonde rurakwiriye kuri MicroPette na MicroPette wongeyeho
(Ijwi rihinduka kandi rihamye)
| Urutonde | Kwiyongera | Umubare w'ikizamini （μl） | Ikosa ryukuri | Ikosa risobanutse | ||
| % | μl | % | μl | |||
| 0.1-2.5μl | 0.05μl | 2.5 | 2.50% | 0.0625 | 2.00% | 0.05 |
| 1.25 | 3.00% | 0.0375 | 3.00% | 0.0375 | ||
| 0.25 | 12.00% | 0.03 | 6.00% | 0.015 | ||
| 0.5-10μl | 0.1μl | 10 | 1.00% | 0.1 | 0,80% | 0.08 |
| 5 | 1.50% | 0.075 | 1.50% | 0.075 | ||
| 1 | 2.50% | 0.025 | 1.50% | 0.015 | ||
| 2-20μl | 0.5μl | 20 | 0,90% | 0.18 | 0,40% | 0.08 |
| 10 | 1.20% | 0.12 | 1.00% | 0.1 | ||
| 2 | 3.00% | 0.06 | 2.00% | 0.04 | ||
| 5-50μl | 0.5μl | 50 | 0,60% | 0.3 | 0,30% | 0.15 |
| 25 | 0,90% | 0.225 | 0,60% | 0.15 | ||
| 5 | 2.00% | 0.1 | 2.00% | 0.1 | ||
| 10-100μl | 1μl | 100 | 0,80% | 0.8 | 0.15% | 0.15 |
| 50 | 1.00% | 0.5 | 0,40% | 0.2 | ||
| 10 | 3.00% | 0.3 | 1.50% | 0.15 | ||
| 20-200μl | 1μl | 200 | 0,60% | 1.2 | 0.15% | 0.3 |
| 100 | 0,80% | 0.8 | 0,30% | 0.3 | ||
| 20 | 3.00% | 0.6 | 1.00% | 0.2 | ||
| 50-200μl | 1μl | 200 | 0,60% | 1.2 | 0.15% | 0.3 |
| 100 | 0,80% | 0.8 | 0,30% | 0.3 | ||
| 50 | 1.00% | 0.5 | 0,40% | 0.2 | ||
| 100-1000μl | 5μl | 1000 | 0,60% | 6 | 0,20% | 2 |
| 500 | 0,70% | 3.5 | 0,25% | 1.25 | ||
| 100 | 2.00% | 2 | 0,70% | 0.7 | ||
| 200-1000μl | 5μl | 1000 | 0,60% | 6 | 0,20% | 2 |
| 500 | 0,70% | 3.5 | 0,25% | 1.25 | ||
| 200 | 0,90% | 1.8 | 0,30% | 0.6 | ||
| 1000-5000μl | 50μl | 5000 | 0,50% | 25 | 0.15% | 7.5 |
| 2500 | 0,60% | 15 | 0,30% | 7.5 | ||
| 1000 | 0,70% | 7 | 0,30% | 3 | ||
| 2-10ml | 0.1ml | 10ml | 0,60% | 60 | 0,20% | 20 |
| 5ml | 1.20% | 60 | 0,30% | 15 | ||
| 2ml | 3.00% | 60 | 0,60% | 12 | ||
| 8 Chnnel ishobora guhinduranya amajwi | ||||||
| Urutonde | Kwiyongera | Umubare w'ikizamini （μl） | Ikosa ryukuri | Ikosa risobanutse | ||
| % | μl | % | μl | |||
| 0.5-10μl | 0.1μl | 10 | 1.50% | 0.15 | 1.50% | 0.15 |
| 5 | 2.50% | 0.125 | 2.50% | 0.125 | ||
| 1 | 4.00% | 0.04 | 4.00% | 0.04 | ||
| 5-50μl | 0.5μl | 50 | 1.00% | 0.5 | 0,50% | 0.25 |
| 25 | 1.50% | 0.375 | 1.00% | 0.25 | ||
| 5 | 3.00% | 0.15 | 2.00% | 0.1 | ||
| 50-300μl | 5μl | 300 | 0,70% | 2.1 | 0,25% | 0.75 |
| 150 | 1.00% | 1.5 | 0,50% | 0.75 | ||
| 50 | 1.50% | 0.75 | 0,80% | 0.4 | ||
| 12 Chnnel ishobora guhinduranya amajwi | ||||||
| Urutonde | Kwiyongera | Umubare w'ikizamini （μl） | Ikosa ryukuri | Ikosa risobanutse | ||
| % | μl | % | μl | |||
| 0.5-10μl | 0.1μl | 10 | 1.50% | 0.15 | 1.50% | 0.15 |
| 5 | 2.50% | 0.125 | 2.50% | 0.125 | ||
| 1 | 4.00% | 0.04 | 4.00% | 0.04 | ||
| 5-50μl | 0.5μl | 50 | 1.00% | 0.5 | 0,50% | 0.25 |
| 25 | 1.50% | 0.375 | 1.00% | 0.25 | ||
| 5 | 3.00% | 0.15 | 2.00% | 0.1 | ||
| 50-300μl | 5μl | 300 | 0,70% | 2.1 | 0,25% | 0.75 |
| 150 | 1.00% | 1.5 | 0,50% | 0.75 | ||
| 50 | 1.50% | 0.75 | 0,80% | 0.4 | ||
Imiyoboro ihamye
| Urutonde | Kwiyongera | Umubare w'ikizamini （μl） | Ikosa ryukuri | Ikosa risobanutse | ||
| % | μl | % | μl | |||
| 5μl | - | 5μl | 1.3% | 0.065 | 1,2% | 0.06 |
| 10μl | - | 10μl | 0.8% | 0.08 | 0.8% | 0.08 |
| 20μl | - | 20μl | 0,6% | 0.12 | 0.5% | 0.1 |
| 25μl | - | 25μl | 0.5% | 0.125 | 0.3% | 0.075 |
| 50μl | - | 50μl | 0.5% | 0.25 | 0.3% | 0.15 |
| 100μl | - | 100μl | 0.5% | 0.5 | 0.3% | 0.3 |
| 200μl | - | 200μl | 0.4% | 0.8 | 0.2% | 0.4 |
| 250μl | - | 250μl | 0.4% | 1.0 | 0.2% | 0.5 |
| 500μl | - | 500μl | 0.3% | 1.5 | 0.2% | 1.0 |
| 1000μl | - | 1000μl | 0.3% | 3.0 | 0.2% | 2.0 |
| 2000μl | - | 2000μl | 0.3% | 6.0 | 0.15% | 3.0 |
| 5000μl | - | 5000μl | 0.3% | 15 | 0.15% | 7.5 |
Amagambo yihuse kandi asumba ayandi, abajyanama bamenyeshejwe kugirango bagufashe guhitamo ibicuruzwa byiza bikwiranye nibisabwa byose, igihe gito, kugenzura ubuziranenge hamwe na serivisi zitandukanye zo kwishyura no kohereza ibicuruzwa byinshi Kugabanuka kwa Laboratoire Ipp200 Koresha Kugurisha Bishyushye Micro Pipette Laboratoire Ibicuruzwa Bimwe Bikosowe Umubumbe wa Pipette, Uracyakomeza gushakisha ibicuruzwa byiza bihuye nibishusho byiza byumuryango mugihe wagura ibintu byawe?Reba ibicuruzwa byacu byiza.Guhitamo kwawe kuzerekana ko ufite ubwenge!
Kugabanuka kwinshiUbushinwa Micropipette na Micropipettes, Ibicuruzwa byacu nibisubizo bizwi cyane kandi byizewe nabakoresha kandi birashobora gukomeza guhora biteza imbere ubukungu n'imibereho myiza.Twakiriye neza abakiriya bashya kandi bashaje baturutse imihanda yose kugirango batubwire umubano wubucuruzi ndetse no kugera kubitsinzi!
