Mu guhagarika umuco w'akagari,selile shake flaskni ubwoko bwimico yimikorere ikoreshwa.Gukura kwingirabuzimafatizo zahagaritswe ntabwo byaterwaga hejuru yibikoresho bifasha kandi byakuze muburyo bwo guhagarikwa mumico.Nigute dushobora kumenya ingano y'amazi yakongerwaho mumico nyayo?

Ibisobanuro rusange byashakeshyiramo 125ml, 250ml, 500ml na 1000ml kugirango uhuze ibikenewe mu bunini butandukanye bwumuco w'akagari.Kurugero, amacupa ya 125ml na 250ml afite ubushobozi buke akoreshwa cyane mubushakashatsi buke, mugihe 500ml na 1000ml ibisobanuro bikoreshwa mubushakashatsi bwumuco muto.Iyo ukoresheje ubu bwoko bwibikoreshwa, kunyeganyega kwa shaker bigomba gukoreshwa kugirango igabanye igipimo cyimikorere ya selile kandi igumane imikurire myiza ya selile.Umuco w'akagari ugomba gukorwa mubidukikije.Kubwibyoumuco w'akagari flaskizahagarikwa cyane mbere yo gukoreshwa kugirango igere ku ngaruka za DNase, nta enzyme ya RNA, ndetse n’ibigize ibikomoka ku nyamaswa, bitanga ibidukikije byiza byo gukura kw ingirabuzimafatizo.

Ukurikije ibisobanuro bitandukanye by'icupa, icyifuzo cyo kuzuza ingano enye zerekana icupa kuva hasi kugeza hejuru ni 30ml, 60ml, 125ml, 500ml.Mubisanzwe, ingano yumuti mumico ya selile igenzurwa hafi 20% -30% yubunini bwuzuye icupa rihinda umushyitsi, kandi hariho umurongo ugaragara neza kumubiri wicupa kugirango byoroherezwe kureba neza ubushobozi bwigisubizo. .

Ibyavuzwe haruguru nibisabwa byamazi yongewe kubintu bitandukanye byashake, idakosowe.Ubushobozi bugomba kurebwa neza ukurikije ibiranga imikurire yimitsi nubucucike bwikingira, kugirango wirinde ingaruka zo gukura kwingirabuzimafatizo kubera ubwinshi bwamazi yongeweho.

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